SCOTTISH WOOD PIGEON, FOIE GRAS & SHALLOT PIE
with fig jam

RAVIOLI OF SMOKED HADDOCK
with sauce vierge, parmesan and chive cream

PAN FRIED SEA SCALLOPS
with Stornoway black pudding and sweetcorn puree
(Supplement £3.50)

CRUBEENS
Slow-cooked Ayrshire smoked ham hock, breaded
and fried with mayonnaise and home-made beetroot relish



FILLET OF ABERDEEN ANGUS BEEF
with celeriac, asparagus and oxtail sauce
(Supplement £6.00)

ROAST MONKFISH FILLET
with pomme puree, chorizo, garden peas and fried sage

BREAST OF GUINEA FOWL
with tagliatelle, broad beans and morel mushrooms

LOIN OF DEESIDE VENISON
with creamed summer greens, chick pea croquette
and goats cheese gnocchi


CLASSIC LEMON TART
with berry sauce

WARM WHITE AND MILK CHOCOLATE CAKE
with crème fraiche

STICKY TOFFEE PUDDING
with warm toffee sauce and rum ‘n’ raisin ice cream

SELECTION OF FINE CHEESES
with oatcakes and digestive biscuits



BLUE SUMATRA OR DECAFFEINATED COFFEE OR FINE TEAS
with home-made petits fours

Three courses with coffee £42.50 inclusive of VAT at 17.5% and service.