TASTER



SEA SCALLOPS
with Stornoway black pudding and sweetcorn puree



CRUBEENS
with mayonnaise and home-made beetroot relish



RAVIOLI OF SMOKED HADDOCK
with sauce vierge and parmesan



FILLET OF ABERDEEN ANGUS BEEF
with celeriac, aspargus, wine and oxtail sauce



GRILLED GOATS CHEESE
with buttered red pepper sauce

WARM DARK CHOCOLATE CAKE
with crème fraiche

BLUE SUMATRA OR DECAFFEINATED COFFEE OR FINE TEAS
with home-made petits fours

£50 inclusive of VAT at 17.5% and service. Whole table only. £6 supplement on room rate